The term "flavor combination" refers to the blending or mixing of different flavors in a dish, beverage, or food product. It involves combining various ingredients and seasonings to create a unique taste that is both appealing and enjoyable to the senses. The goal of creating a successful flavor combination is to achieve harmony between the different tastes, textures, and aromas in order to produce an overall satisfying experience for the consumer. It requires skill, creativity, and knowledge of ingredients and their properties to create a well-balanced flavor profile that complements the other elements of the dish or product.